Bruschetta al Pomodoro e Fetta - 4 pieces
Turkish bread, fresh tomato , Danish fetta, Basil
Rigatoni pasta, bacon, mushrooms, creamy sauce.
Crispy squid dusted in a special fennel semolina flour & flash fried, citrus aioli, chips and a Mediterranean salad
Rigatoni pasta, chicken, bacon, creamy sauce.
House crumbed chicken schnitzel, smoky Kilpatrick sauce, bacon, mozzarella cheese, chips and Mediterranean salad.
House crumbed chicken schnitzel, bacon , mozzarella cheese, tomato sugo, chips and Mediterranean salad .
House crumbed chicken schnitzel with your choice of gravy.
Pappardelle pasta, prawns in garlic, creamy white wine sauce
Pork belly pieces, crispy crackling, spicy sticky sauce, rosemary & sage duck fat vegetables.
Rigatoni pasta with pan fried prawns, scallops & squid, a hint of chilli, tomato, basil & garlic sauce
Rigatoni pasta, tomato, basil & garlic sauce
Pappardelle pasta, slow cooked beef cheeks in a classic red sauce.
King Valley, Victoria – lifted citrus notes, hints of pear & ginger
New Zealand – intense, aromas of lime, grapefruit, nectarine, papaya & mango, mineral – citrus backbone
Margaret River – hints of passionfruit & lime balanced with a refreshing crisp finish
Hunter Valley – citrus, zest of fresh limes, aromatic & lifted, full rounded palate with green apple & fresh acidity at the finish
Hunter Valley – honey butter characters, French oak integrated with melon, nectarine & spice
New Zealand – gooseberry & citrus characters with great mouthfeel & a tropical finish
Hunter Valley – strong varietal characters, lime & tropical fruit, hint of spice, well balanced palate
Hunter Valley – well-crafted elegant wine with fresh green melon & cleansing crisp acidity
Clare Valley – a highly aromatic wine, clean & crisp palate, grassy herbaceous notes
King Valley Victoria – generous fruit flavours, lovely mid-palate texture, refreshing acidity
Benchworth Victoria – lifted cherry fruit, background oak, soft tannins
Piedmont Italy – intense, complex bouquet with notes of spices & red fruit , full & rounded
South Australia – dark red with great depth, generous & inviting black fruits, serious structure
Limeston Coast & Clare Valley – soft integrated tannins balanced with velvety vanillin oak
South Australia – classic Coonawarra; warm, heady & inviting with spice, vanillin, oak & complex fruit characters, well structured
Abruzzo Italy – dry full & velvety with good persistence
South Australia – full bodied, an elegant front palate supported by full, silky tannins, lavender, redcurrant & leather with creamy oak
Hunter Valley – vibrant berry intensity with a hint of sweetness, fresh mouthwatering finish
South Australia – balanced &smooth with rounded tannins & a raspberry finish
Barossa Valley South Australia – plush fruits & savoury characters 12 month seasoned barrel oak
Heathcote Victoria – aromas of berry & white pepper, intense black plum, subtle French oak
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