Bruschetta al Pomodoro e Fetta - 4 pieces
Turkish bread, fresh tomato , Danish fetta, Basil
Rigatoni pasta, bacon, mushrooms, creamy sauce.
Crispy squid dusted in a special fennel semolina flour & flash fried, citrus aioli, chips and a Mediterranean salad
Rigatoni pasta, chicken, bacon, creamy sauce.
House crumbed chicken schnitzel, smoky Kilpatrick sauce, bacon, mozzarella cheese, chips and Mediterranean salad.
Layers of Lasagne sheets, pulled beef and bechamel cream topped with mozzarella cheese, chips and Mediterranean salad.
House crumbed chicken schnitzel, bacon , mozzarella cheese, tomato sugo, chips and Mediterranean salad .
House crumbed chicken schnitzel with your choice of gravy.
Pappardelle pasta, chilli prawns & calamari, creamy sauce
Pork belly pieces, crispy crackling, spicy sticky sauce, rosemary & sage duck fat vegetables.
Rigatoni pasta with pan fried prawns, scallops & squid, a hint of chilli, tomato, basil & garlic sauce
Rigatoni pasta, tomato, basil & garlic sauce
Pappardelle pasta, slow cooked beef cheeks in a classic red sauce.
King Valley, Victoria – lifted citrus notes, hints of pear & ginger
New Zealand – intense, aromas of lime, grapefruit, nectarine, papaya & mango, mineral – citrus backbone
Margaret River – hints of passionfruit & lime balanced with a refreshing crisp finish
Hunter Valley – citrus, zest of fresh limes, aromatic & lifted, full rounded palate with green apple & fresh acidity at the finish
Hunter Valley – honey butter characters, French oak integrated with melon, nectarine & spice
New Zealand – gooseberry & citrus characters with great mouthfeel & a tropical finish
Hunter Valley – strong varietal characters, lime & tropical fruit, hint of spice, well balanced palate
Hunter Valley – well-crafted elegant wine with fresh green melon & cleansing crisp acidity
Clare Valley – a highly aromatic wine, clean & crisp palate, grassy herbaceous notes
Margaret River – full bodied, vibrant dark fruits, soft tannins
King Valley Victoria – generous fruit flavours, lovely mid-palate texture, refreshing acidity
Benchworth Victoria – lifted cherry fruit, background oak, soft tannins
Tuscan Italy – the nose release an intense & fruity aroma with a note of roses, up front wine, easy drinking, fresh & balanced
Tuscan Italy – made from Sangioviese, merlot & canaiolo, notes of cherry with a persistent finish
Piedmont Italy – intense, complex bouquet with notes of spices & red fruit , full & rounded
South Australia – dark red with great depth, generous & inviting black fruits, serious structure
Limeston Coast & Clare Valley – soft integrated tannins balanced with velvety vanillin oak
South Australia – classic Coonawarra; warm, heady & inviting with spice, vanillin, oak & complex fruit characters, well structured
Abruzzo Italy – dry full & velvety with good persistence
South Australia – full bodied, an elegant front palate supported by full, silky tannins, lavender, redcurrant & leather with creamy oak
Hunter Valley – vibrant berry intensity with a hint of sweetness, fresh mouthwatering finish
South Australia – balanced &smooth with rounded tannins & a raspberry finish
Barossa Valley South Australia – plush fruits & savoury characters 12 month seasoned barrel oak
Heathcote Victoria – aromas of berry & white pepper, intense black plum, subtle French oak
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