Menu

Turkish bread, fresh tomato , Danish fetta, Basil

artisan bread, garlic, balsamic crema, Tuscan olive oil.

artisan bread, mozzarella cheese

Arancini with mushroom, porcini, black garlic aioli and capsicum sugo.

Flash fried squid pieces, citrus aioli

Oven baked field mushroom filled with marinated capsicum, sundried tomato, basil & pumpkin seed pesto & Fetta

Rigatoni pasta, bacon, mushrooms, creamy sauce.

Crispy squid dusted in a special fennel semolina flour & flash fried, citrus aioli, chips and a Mediterranean salad

Rigatoni pasta, chicken, bacon, creamy sauce.

House crumbed chicken schnitzel, smoky Kilpatrick sauce, bacon, mozzarella cheese, chips and Mediterranean salad.

Layers of Lasagne sheets, pulled beef and bechamel cream topped with mozzarella cheese, chips and Mediterranean salad.

House crumbed chicken schnitzel, bacon , mozzarella cheese, tomato sugo, chips and Mediterranean salad .

House crumbed chicken schnitzel with your choice of gravy.

Pappardelle pasta, chilli prawns & calamari, creamy sauce

Pork belly pieces, crispy crackling, spicy sticky sauce, rosemary & sage duck fat vegetables.

Rigatoni pasta with pan fried prawns, scallops & squid, a hint of chilli, tomato, basil & garlic sauce

Rigatoni pasta, tomato, basil & garlic sauce

Pappardelle pasta, slow cooked beef cheeks in a classic red sauce.

with toasted bread

with crumbed fetta & nutty paleo topping

* 8 pieces of bread .. ( your choice of bread) * 4 schnitzels with your choice of sauce. * Chips * 2 gelati tubs * 1.25lt drink

*8 pieces of bread (choose Below ) * 1 Family size pasta * Chips *2x Gelati tubs (choose flavour below ) * 1.25lt drink

Champagne France – pear, brioche & spicy aromas, fine bubbles

Riverina NSW, Medium sweet, floral undertones, citrus

South Eastern Australia – fruity & fresh, sweet tropical fruits, crisp finish

King Valley, Victoria – lifted citrus notes, hints of pear & ginger

New Zealand – intense, aromas of lime, grapefruit, nectarine, papaya & mango, mineral – citrus backbone

Margaret River – hints of passionfruit & lime balanced with a refreshing crisp finish

Hunter Valley – citrus, zest of fresh limes, aromatic & lifted, full rounded palate with green apple & fresh acidity at the finish

Hunter Valley – honey butter characters, French oak integrated with melon, nectarine & spice

New Zealand – gooseberry & citrus characters with great mouthfeel & a tropical finish

Hunter Valley – strong varietal characters, lime & tropical fruit, hint of spice, well balanced palate

Hunter Valley – well-crafted elegant wine with fresh green melon & cleansing crisp acidity

Clare Valley – a highly aromatic wine, clean & crisp palate, grassy herbaceous notes

Margaret River – full bodied, vibrant dark fruits, soft tannins

King Valley Victoria – generous fruit flavours, lovely mid-palate texture, refreshing acidity

Benchworth Victoria – lifted cherry fruit, background oak, soft tannins

Tuscan Italy – the nose release an intense & fruity aroma with a note of roses, up front wine, easy drinking, fresh & balanced

Tuscan Italy – made from Sangioviese, merlot & canaiolo, notes of cherry with a persistent finish

Piedmont Italy – intense, complex bouquet with notes of spices & red fruit , full & rounded

South Australia – dark red with great depth, generous & inviting black fruits, serious structure

Limeston Coast & Clare Valley – soft integrated tannins balanced with velvety vanillin oak

South Australia – classic Coonawarra; warm, heady & inviting with spice, vanillin, oak & complex fruit characters, well structured

Abruzzo Italy – dry full & velvety with good persistence

South Australia – full bodied, an elegant front palate supported by full, silky tannins, lavender, redcurrant & leather with creamy oak

Hunter Valley – vibrant berry intensity with a hint of sweetness, fresh mouthwatering finish

South Australia – balanced &smooth with rounded tannins & a raspberry finish

Barossa Valley South Australia – plush fruits & savoury characters 12 month seasoned barrel oak

Heathcote Victoria – aromas of berry & white pepper, intense black plum, subtle French oak