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650 g Cattlemans Cutlet served with two sides and sauce

Golden crumbed marinated squid s/w Asian style salad & sweet chilli lime aioli

Slow roasted Chinese style pork belly served with a sticky smoked bbq sauce

Desiree potato gnocci lightly fried served with a wild rocket salad and bush tomato chutney

Hearty and warm Soup rich in flavour with an assortment of selected seafoods served with a crusty bread roll

Garlic roasted field mushrooms filled with pilaf jasmine rice served on a fresh garden salad

Off the bone Grilled to your liking served with your choice of sauce & two sides

650 g Cattlemans Cutlet served with two sides and sauce

Tender flamed grilled chicken breast fillet served with your choice of sauce and two sides

Chef Jasons Karage style chicken served on a toasted Brioche bun with Connors special slaw &pickles served with steakhouse fries

House Cooked Local Pork Ribs basted with our smokey bbq glaze

House Cooked Local Pork Ribs basted with our smokey bbq glaze

Pan seared garlic prawns tossed in a Garlic cream sauce

Pan Seared and tossed in a Teriyaki Sauce

Fresh Mixed Lettuce leaves , Carrot , spanish onion , cucumber , tomato and dressed with a French Dressing

Finely Sliced potatos layered with cheese and onion and herbs and set with a safron cream and special seasoning

Ancient Roman Recipe with a Modern Twist

Steamed and tossed through a seasoned salsa verde

Seasoned with a house salt

Egyptian Aromatic Spiced rice

Long cinnamon doughnuts rolled in cinnamon sugar served with a white chocolate and milk chocolate dipping sauce

375 ml Can

375ml Can

375ml Can

375ml Can

Turkish Bread Grilled w/ a Garlic and Parsley Butter

Turkish bread Topped with Basil Pesto , red onion ,tomato , fetta cheese and a drizzled balsamic glaze

Tiger prawns , shallots , sundried tomatos , pesto, cheese & oyster sauce