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300 gm Ribeye steak Topped w/Creamy Garlic Prawns and Mussels and Calamari

500 g Connors beef Cutlet served with two sides and sauce

Turkish Bread Grilled w/ a Garlic and Parsley Butter

Turkish bread Topped w/ bocconcini ,cherry tomato, basil and balsamic glaze

200 gm Chicken Breast Choose your Crumb , Topper or Sauce and 2 sides

Wild caught Choose your crumb , topper or sauce and 2 sides

Local Lamb choose your crumb , topper or sauce and 2 sides

200gm Scotch Fillet choose your crumb , topper or sauce and 2 sides

Japanese pancakes w/ prawns calamari and pork belly drizzled with kewpie mayo , Japanese bbq sauce , shaved bonito flakes & shallots

Shredded duck breast and spiced cabbage

Hearty and warm Soup rich in flavour with an assortment of selected seafoods served with a crusty bread roll

Garlic roasted field mushrooms filled with pilaf Mediterranean mix

Off the bone Grilled to your liking served with your choice of sauce & two sides

500 g Connors beef Cutlet served with two sides and sauce

Fresh local Chicken breast tossed in a cornflake and parmesan crumb

Local Fresh Lamb Cutlets tossed in a Panko crumb

Chef Jasons Karage style chicken served on a toasted Brioche bun with Connors special slaw &pickles served with steakhouse fries

House Cooked Local Pork Ribs basted with our smokey bbq glaze

House Cooked Local Pork Ribs basted with our smokey bbq glaze

300 gm Ribeye steak Topped w/Creamy Garlic Prawns and Mussels and Calamari

Fresh Mixed Lettuce leaves , Carrot , spanish onion , cucumber , tomato and dressed with a French Dressing

Steamed and tossed through a seasoned salsa verde

Seasoned with a house salt

Italian dessert of sweetened cold set cream w/balsamic strawberries

Housemade sticky date pudding served w/butterscotch

375 ml Can

375ml Can

375ml Can

375ml Can