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Local Texas thick cut Premium T-Bone

House Cooked Local Pork Ribs basted with our smokey bbq glaze

Long cinnamon doughnuts rolled in cinnamon sugar served with a Malibu white chocolate and Cointreau milk chocolate dipping sauce

Turkish Bread Topped with Bacon and Cheese

New Zealand Calamari rolled in Chefs spiced flour and served with lime & chilli mayo

Turkish Bread Grilled w/ a Garlic and Parsley Butter

Pan seared garlic prawns tossed in a Garlic creams sauce served with wild jasmine rice

Turkish bread Topped with Basil Pesto , red onion , sundried tomato's , fetta cheese and a drizzled balsamic glaze

Japanese pancakes w/ prawns calamari and pork belly drizzled with kewpie mayo , Japanese bbq sauce , shaved bonito flakes & shallots

Crispy battered Onion rings served with Chef Ranch sauce

Grilled Turkish bread topped with Pesto and Mozarella cheese

Traditional homestyle Pork spring rolls served with sweet n sour sauce

Tossed in Japanese house crumb served w/ Fresh lemon and Chefs Tartare

Turkish bread topped with Pizza cheese and sweet chilli sauce

1/2 kilo of chicken wings marinated in buffalo seasoning and tossed through a hot sauce

Fettuccini pasta tossed in bacon , mushrooms , shallots and Spanish onion and finished with a creamy garlic cheese sauce

Local Texas thick cut Premium T-Bone

This delicious burger is made from a fresh brioche bun topped with a smokey BBQ house made Beef Pattie and Fresh Salad served with steakhouse chips

Chicken , bacon , prawns and creamy garlic sauce .

Grilled chicken breast topped with bacon , garlic prawns and Crumbed lamb cutlet

House crumbed chicken schnitzel topped with herbed tomato sauce,bacon & mozzarella cheese

Local Fresh Lamb Cutlets tossed in a Panko crumb

Fresh local Chicken breast tossed in a house crumb

Cooked in a Crispy fresh Batter served w/ lemon and Chefs tartare sauce

House Cooked Local Pork Ribs basted with our smokey bbq glaze

400 gram Pork steak

Yearling Grain Fed sourced from snowy mountain for Premium Quality

Layered with sage and prosciutto and served with a red wine jus

Fresh Local Chicken Double Dipped and fryed in Chefs secret herbs and spices

Roasted Pork Belly Smothered with a Sundried Tomato pesto and grilled cheese

Scotch fillet steak Topped w/Creamy Garlic Prawns and Mussels and Crumbed Calamari

100 Gram Scotch Fillet

Blueberry baked custard cheesecake topped on a tasty biscuit base

Long cinnamon doughnuts rolled in cinnamon sugar served with a Malibu white chocolate and Cointreau milk chocolate dipping sauce

375ml Bottle

375 ml Can

375 ml can

375ml Can

375ml Can

375ml Can

375ml Can