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300gm Riverine Scotch Topped with Prawns , Scallops and Squid served on mash and veg

Turkish Bread Grilled w/ a Garlic and Parsley Butter

Turkish bread topped with Pizza cheese and sweet chilli sauce

200 gm Chicken Breast Choose your Crumb , Topper or Sauce and 2 sides

Wild caught Choose your crumb , topper or sauce and 2 sides

Local Lamb choose your crumb , topper or sauce and 2 sides

200gm Rump choose your crumb , topper or sauce and 2 sides

Shredded duck breast and spiced cabbage

Haloumi cheese sticks served with a trio of beetroot, tomato and new york relishes

Prawns,squid and scallops tossed in a mornay sauce and rolled in a crepe topped with cheesey sauce

200 gm Rump Served on mash and veg

Off the bone Grilled to your liking served with your choice of sauce & two sides

Cooked in a Crispy fresh Batter served w/ lemon and tartare sauce

Fresh local Chicken breast tossed in a cornflake and parmesan crumb

Local Fresh Lamb Cutlets tossed in a Panko crumb

Grain fed 250g Grain fed Eye fillet

Grilled Salmon served with chips salad and hollandaise sauce

Chef Jasons Karage style chicken served on a toasted Brioche bun with Connors special slaw &pickles served with steakhouse fries

Served with Mash Veg and Lemon

House Cooked Local Pork Ribs basted with our smokey bbq glaze

House Cooked Local Pork Ribs basted with our smokey bbq glaze

300gm Riverine Scotch Topped with Prawns , Scallops and Squid served on mash and veg

Fresh Mixed Lettuce leaves , Carrot , spanish onion , cucumber , tomato and dressed with a French Dressing

Creamy house made mash potato

Steamed and tossed in butter salt and pepper

Seasoned with a house salt

Italian dessert of sweetened cold set cream w/balsamic strawberries

Housemade sticky date pudding served w/butterscotch

375 ml Can

375ml Can

375ml Can